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Grilling Lobster Tails is one of my favorite fire cooking seafood dishes. It pairs so well with flavors like this Garlic Parmesan Panko Butter Sauce I made to go on top. First, I seasoned the lobster tails with Cajun Blackening from @spiceology. Next, we preheated the butter with garlic, parmesan, panko crumbs, parsley, salt and pepper on the @breeo.co. Let that melt while we grilled the tails. Lathered the outside of the lobster with the sauce, then let it melt over fire for a couple seconds to sink into the meat. Topped with some lemon juice and we are ready to eat. Now, what drink would you pair with this??? 🦞🔥 . . . Ingredients: Butter Sauce: butter, garlic, parmesan, panko crumbs, parsley, salt and pepper . . . Gear: Grill from @breeo.co Seasonings from @spiceology . . . Music: See You Musician: @iksonofficial . . . #overthefirecooking #openfirecooking #livefirecooking #cookingwithfire #firecooking #campfire #campfirecooking #forkyeah #grilling #eeeeeats #food #lobster #lobstertail #lobstertails #seafood #garlicbutter #grilledseafood #grilledlobster #grilledlobstertails

A post shared by Derek Wolf (@overthefirecooking) on

Y si te gusta mucho el marisco pero no te llega para unas cigalas…

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